Restaurant in Versailles, OhioFresh + Unexpected Dining

Name: Hotel Versailles
Address: 22 North Center Street, Versailles, OHIO, 45380, USA
Telephone: 937.526.3020

The menu at Silas is chef-driven and sustainably sourced. Our menu continuously evolves with the available yield of our farm and local purveyors. The type of fare you can expect is farm-fueled dishes with unparalleled taste in artful presentation. Our signature cocktails offer an extraordinary take on some traditional favorites, while introducing new innovative recipes that highlight our local distilleries and honor our heritage.

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Bakery Menu

Place a Bakery Order

Reserve a Table

long table with place setting and blue chairs

Dining Room

Breakfast + Coffee Bar: Mon – Sun 7AM-10:30AM
Lunch: Tues – Sat 11AM – 2PM
Dinner: Tues – Thurs 5PM – 9PM, Fri - Sat 5PM – 10PM,

A bright sunlit space by day and a cozy candlelit venue by night, our main dining room makes an impact with contemporary decor and comfortable seating that’s swanky and sophisticated yet approachable to all.

multiple cocktails of different colors on bar counter

Bar + Lounge

Tues – Thurs 11AM – 10PM
Fri + Sat 11AM – 12AM

Our lively bar and lounge offers guests an enticing list of libations expertly crafted by our in-house mixologists who are both knowledgeable and personable, giving you good reason to stay and order another round or two.

Al Fresco Patio Dining

Open Seasonally

A welcome breath of fresh air, our beautiful outdoor dining terrace provides the perfect place to sip, savor and settle into your surroundings while overlooking the buzz of downtown Versailles just beyond your table.

red wine bottle with two glasses of wine, small plates, and small bites

In-Room Dining

Enjoy the timeless tastes of Silas right from the comfort of your room. From morning through evening, our in-room dining offers you great culinary selections at your own convenience.

_{Prices do not include $3 Delivery Fee or 20% Gratuity.}

Meet the
Chef

After sharpening his skills under American chef and restaurateur Anne Kearney, Executive Chef Aaron Allen made his way back home, now serving up an impeccably sourced selection of farm-to-table fare at Silas Creative Kitchen and Cocktails.

Farm-to-Table
Approach

The culinary team at Silas prides themselves on delivering fresh cuisine in the most unexpected ways—by continuously updating its menu to highlight the best in-season ingredients from our favorite local farms.

Happenings
at Silas

Featuring an array of indoor, outdoor, lounge and private seating, as well as a steady rotation of live entertainment, each visit to Silas is sure to be equally unforgettable and unique as the last.

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