- Mobile Check-In
- Personalized Hospitality
- Complimentary Parking
- Shuttle Service
RESTAURANT IN VERSAILLES, OHIOFresh + Unexpected Dining
The menu at Silas is chef-driven and sustainably sourced. Our menu continuously evolves with the available yield of our farm and local purveyors. The type of fare you can expect is farm-fueled dishes with unparalleled taste in artful presentation. Our signature cocktails offer an extraordinary take on some traditional favorites, while introducing new innovative recipes that highlight our local distilleries and honor our heritage.
Daily Bakery Features
our pastry chef’s daily offering. ea
Orange Chocolate Muffin
baked fresh daily
Bananas Foster French Toast
Banana cinnamon cream cheese, caramelized milk bread, real maple syrip
Fruit + Granola
add honey protein yogurt +2.5
Seasonal Quiche
local farm fresh vegetables, weaver's eggs
Breakfast Burrito
mexican chorizo, soft scrambled eggs, salsa verde, roasted sweet potato
Power Bowl
seasonal fruit, vanilla protein yogurt, steel cut honey chia oats
House Made Everything Bagel + A Schmear
whipped cream cheese with smoked salmon, red onion, caper, dill
Silas Breakfast Sandwich
croissant, maple sausage, soft egg, aged cheddar, chipotle mayo, side hashbrown
Goetta
German breakfast sausage
Hashbrown
Two Eggs
prepared to your specification
Applewood Bacon
*All 16 OZ coffee bar beverages can be made iced, blended, or with cold brew at no additional cost.
Flavorings/Syrups +.50 per 3 pumps
coconut, shortbread, toffee nut, cinnamon, salted caramel, gingerbread, almond, raspberry, hazelnut, blueberry, toasted marshmallow, vanilla, lavender, sugar-free vanilla, sugar-free hazelnut, sugar-free caramel, sugar-free pumpkin
Milk
half and half, whole, soy, almond, oat
Tempura Fried Wild Mushrooms
anchovy mayo
Sycamore Bridge Salad
seasonal fruit, local cheese, local mixed greens, chive vinaigrette, toasted nuts
add salmon 10
add chicken 6
Beef Fat Fries
pecorino, roasted garlic aioli + date ketcup
Roasted Brussels Sprouts
calabrian + yuzu aioli, bacon, pecorino
Beef Tenderloin Chili
Applewood smoked cheddar, cilantro lime crema, cornbread croutons
Rueben
pumpernickel, gruyere, russian dressing, sauerkraut, house pastrami, beef fat fries
Fish + Chips
beer battered cod, house giardiniera, smoked caper mayo, beef fat fries
Seasonal Quiche
local farm fresh vegetables + blue jacket dairy chevre, side salad
Braised Beef Po Boy
dill pickles, banana peppers, shredded lettuce, yuzu aioli
1819 Burger
house milk bun, ohio black angus, hull’s trace cheddar, bacon, Dijonnaise, pickles, shoestring onions, beef fat fries
add farm egg $3
Croque Madame
house smoked ham, fried egg, gruyere + truffle, green chili bechamel, dijon, crispy sweet potato straws
Dill Egg Salad Sandwich
classic egg salad, pimento cheese, toasted milk bread, sycamore bridge side salad
Beef Tenderloin Chili + Grilled Cheese
aged provolone and gruyere grilled cheese, chive butter, milk bread
House Breads
cultured butter, lava salt
Charcuterie
artisan meats, local cheese, pickles, preserves, grilled bread
House Made Bavarian Pretzels
red dragon mustard + beer cheese, honey mustard
Buffalo Milk Buratta
grilled focaccia, agrodolce peppers, house prosciutto, witches finger jam, chili crunch
Sycamore Bridge Salad
artisan cheese, local greens, toasted nuts, seasonal fruits, chive vinaigrette
Tempura Fried Mushrooms
anchovy mayo
Roasted Brussels Sprout
calabrian + yuzu aioli, bacon, pecorino
Gruyere Whipped Potatoes
yukon gold potatoes, gruyere, butter
Lentil Salad
arugula, beluga lentil, almond, carrot, grape, smoked goat cheese crema
Heron Point Crab Cake
roasted red pepper coulis, lemon aioli, celery slaw
Iberico Tacos
house made tortilla, lime fermented chili mayo, crumbled queso fresco, cilantro, radish
Iberico Pork 'Katsu'
sweet potato gnocchi, goat cheese, pickled onion, fried egg, crispy potato
1819 Burger
house ground chuck blend, hulls trace white cheddar, crispy onion, bacon, dijonaise, milk bun, served with beef fat fries
Grilled Sea Bass
celery root puree, clementine relish, orange buerre blanc, crispy sunchoke
Sycamore Bridge Veg Plate
daily harvest selection from our local farms and purveyors
*can be made vegan
Chicken and Dumplings
chorizo + cornbread stuffed chicken thigh, Appalachian style dumplings, honey roasted carrots, chicken 'gravy'
Pan Seared Scallops
anson mills grits, leek, pineapple, cashew, orange miso brown butter
Seafood Spaghetti
squid ink pasta, red shrimp, garlic, olive oil, chili flake
Chargrilled Wagyu Pincanha
cauliflower + sweet potato gratin, rosemary pesto, tomato butter, red wine gastrique
Snake River Farms Wagyu Shortrib
bacon roasted leek, potato, mushroom, horseradish, vadouvan chevre mousse, black walnut glaze
Pork Ragu
cortecce pasta, pork sausage, calabrian chili, broccoli rabe, garlic, burrata
Silas Creative Kitchen welcomes parties of 12 or less. Please reach out to Jordan Luthman, Event Sales Manager, for large party booking information. Jluthman@hotelversaillesohio.com
Party reservations between 8-12 guests can be made by contacting Samantha Johnston, Food + Beverage Director, at sjohnston@hotelversaillesohio.com or guestservices@hotelversaillesohio.com
Parties between 8 and 12 guests will be greeted with a curated menu to best ensure guest hospitality experience.
Grilled Chicken + Fries
Cheesy Pasta
Burger + Fries
Grilled Cheese + Fries
Side Salad + Fruit
Side of Fruit
Coffee Creme Brulee
chocolate sea salt ice cream + orange meringue
Pineapple Upside-Down Cake
coconut crunch, toasted almond, miso-rum caramel, coconut ice cream
Sticky Toffee Pudding
sponge cake, medjool dates, toffee caramel
Turtle Cheesecake
chocolate ganache, candied pecan, caramel, cocoa crunchies
Charcuterie
assortment of house-cured meats, pickles, preserves, bread, Ohio artisan cheeses
*Serves 2-4 $21 // Serves 6-8 $43
Tomato Bisque
Sycamore Bridge Salad
artisan cheese, local greens, seasonal fruits, chive vinaigrette, toasted nuts
add pan seared seasonal fish 10
add chicken 6
Beef Fat Fries
percrino, roasted garlic aioli + ketcup
1819 Burger
house milk bun, Ohio black angus, hull’s trace cheddar, applewood bacon, dijonnaise, pickles, shoestring onions, house fries
add farm egg $3
Fish + Chips
beer battered cod, house giardiniera, smoked caper mayo,
house fries
Steak Frites
chargrilled wagyu sirloin, beef fat fries
**available after 5pm
Dark Chocolate Brownie
bing cherry, brandy caramel, sea salt caramel ice cream, cocoa crunchies
Sticky Toffee Pudding
spice cake, medjool dates, english toffee caramel
add ice cream +2.00